Quick Overview

Discover the unique tangy flavor of Freelan Gamboge Pieces, a traditional ingredient commonly used in Sri Lankan and South Indian cuisine. This 100g pack of dried gamboge (also known as "Goraka") adds a sour and fruity taste to curries, soups, and fish dishes, making it a key element in many traditional recipes. Perfect for health-conscious cooking, gamboge is also known for its medicinal properties, making it a flavorful and beneficial addition to your kitchen.

KEY FEATURES:

• Distinct Sour Flavor: Adds a tangy and fruity sourness, perfect for enhancing curries, fish dishes, and soups.
• Traditional Ingredient: Commonly used in Sri Lankan and South Indian recipes, especially in sour fish curries.
• Natural Health Benefits: Known for its medicinal properties, gamboge is believed to aid digestion and detoxification.
• Easy to Use: Dried pieces can be soaked in water and added to dishes for a burst of flavor.
• 100g Pack: Convenient size for multiple servings, ideal for everyday cooking.

INGREDIENTS:

100% pure dried gamboge (goraka) pieces.

HOW TO USE:

1. Soak the Freelan Gamboge Pieces in water for 10-15 minutes to soften.
2. Add to curries, soups, or sauces to infuse a sour, fruity flavor.
3. Use sparingly in cooking, as a little goes a long way in flavoring your dishes.

ALLERGEN INFORMATION:

• All-Natural: Contains no allergens. However, may be processed in a facility that handles other spices. Please review packaging for details.

PACKAGE INCLUDES:

• 1 x Freelan Gamboge Pieces - 100g