Quick Overview

Enjoy the versatility of Freelan Sago, a popular ingredient in both sweet and savory dishes. This 200g pack of sago, made from the starch of tropical palm stems, is perfect for making traditional puddings, snacks, and breakfast items. Known for its light and chewy texture, sago is gluten-free and easily digestible, making it a healthy addition to your diet.

KEY FEATURES:

• Gluten-Free: A natural, gluten-free ingredient perfect for those with dietary restrictions.
• Versatile Ingredient: Ideal for preparing a variety of dishes such as puddings, soups, snacks, and more.
• Light & Chewy Texture: Adds a soft, chewy texture to both sweet and savory recipes.
• Easy to Cook: Quick and easy to prepare, making it a convenient addition to your meal plans.
• 200g Pack: A generous size, ideal for multiple servings.

INGREDIENTS:

Pure sago.

HOW TO USE:

1. Rinse the Freelan Sago thoroughly in water.
2. Soak for 20-30 minutes before cooking.
3. Add to your desired dish, whether it’s a pudding, snack, or soup, and cook until the sago turns transparent.
4. Sweeten or season according to taste.

ALLERGEN INFORMATION:

• Gluten-Free: Suitable for individuals with gluten sensitivity or intolerance. However, it may be processed in a facility that handles other allergens. Check packaging for details.

PACKAGE INCLUDES:

• 1 x Freelan Sago - 200g