Quick Overview

Delight in the bold and zesty flavor of NMU Timurko Chop with Fish, a 200g jar that combines the unique tang of Nepalese Sichuan pepper (timur) with succulent, tender fish. This pickle delivers a spicy, aromatic experience with a delightful numbing effect, making it the perfect accompaniment for rice, dal, or flatbreads. The distinctive taste of timur complements the rich flavor of the fish, providing a perfect balance of heat and savoriness.

KEY FEATURES:

Tangy and Spicy: A flavorful mix of fish and Nepalese Sichuan pepper (timur), offering a numbing, zesty kick.

Authentic Nepalese Recipe: Crafted using traditional methods for a true taste of Nepalese cuisine.

Versatile: Ideal as a side dish with rice, curries, or flatbreads, or as a flavorful topping for sandwiches and wraps.

200g Jar: Convenient size, perfect for regular use or sharing with family.

INGREDIENTS:

Fish, timur (Nepalese Sichuan pepper), mustard oil, salt,  Herbs & spices.

HOW TO USE:

Serve with rice, dal, or flatbreads for a delicious, spicy meal.

Add to curries, stir-fries, or soups for an extra burst of flavor.

Use as a topping for sandwiches, wraps, or burgers.

Store in a cool, dry place and refrigerate after opening to maintain freshness.

ALLERGEN INFORMATION:

Contains mustard oil and fish.

PACKAGE INCLUDES:

1 x NMU Timurko Chop with Fish - 200g

Experience the bold, spicy, and aromatic flavors of NMU Timurko Chop with Fish—a true Nepalese delight that adds a delicious twist to any meal!