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Mixed Dhal is a delightful blend of various lentils, perfect for creating hearty soups and curries. Sourced from Australia, India, and Nepal, this versatile ingredient is a staple in many cuisines.
Our Mixed Dhal includes:
To enjoy a comforting dhal soup, rinse 1 cup of Mixed Dhal and soak it for 30 minutes. In a pot, combine with 4 cups of water, add spices to taste, and simmer for about 30-40 minutes until tender. Serve with rice or bread for a delicious meal.
This product is packed in a facility that processes peanuts, tree nuts, milk, gluten, soy, sulphites, and sesame seeds.
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