Quick Overview

Introduce a healthy, protein-packed alternative to your meals with Soya Chunk (Maseura). This  textured soy protein is perfect for creating delicious and nutritious vegetarian and vegan dishes. Made from defatted soy flour, soya chunks are an excellent source of protein, fiber, and essential vitamins. They absorb the flavors of the dishes they’re added to, making them a versatile ingredient for curries, stir-fries, and soups.

KEY FEATURES:

High in Protein: A great source of plant-based protein, perfect for vegetarians and vegans.

Rich in Fiber: Supports digestion and helps maintain a healthy gut.

Versatile Ingredient: Ideal for making vegetarian curries, stir-fries, soups, or even meat alternatives.

Nutrient-Dense: Packed with essential vitamins and minerals, supporting overall health.

Pack: Perfect size for home use and meal preparation.

INGREDIENTS:

100% soy protein (Maseura).

HOW TO USE:

Soak the soya chunks in hot water for 10-15 minutes, then drain and squeeze out excess water.

Add to curries, stir-fries, or stews for a protein-packed meal.

Use in place of meat in various dishes such as burgers, meatballs, and tacos.

Store in a cool, dry place to maintain freshness.

ALLERGEN INFORMATION:

Contains soy and may not be suitable for individuals with soy allergies.

All-Natural: Free from artificial additives, preservatives, or colors.

PACKAGE INCLUDES:

1 x Soya Chunk (Maseura) 

Incorporate Soya Chunk (Maseura) into your meals for a healthy, protein-rich, and versatile ingredient perfect for your plant-based dishes.