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    Chana Daal (Chickpea Splits) - Buy Online Australia | Om Spice & Grocery
    Chana Daal (Chickpea Splits) - Buy Online Australia | Om Spice & Grocery
    Chana Daal (Chickpea Splits) - Buy Online Australia | Om Spice & Grocery
    Chana Daal (Chickpea Splits) - Om Spice & Grocery
    Chana Daal (Chickpea Splits) - Om Spice & Grocery
    Chana Daal (Chickpea Splits) - Om Spice & Grocery
    Lentils & Seed

    Chana Daal (Chickpea Splits)

    Chana Daal, or split black chickpeas, offers a sweet and nutty flavor, perfect for curries, soups, and more. Buy Chana Daal (Chickpea Splits) online Australia for versatile cooking.

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    Additional Details

    Find the additional info of the Product

    Product Overview

    Chana Daal, also known as Bengal gram, is a nutritious legume derived from split black chickpeas (kala chana). These lentils feature a delightful sweet and nutty taste, making them a versatile ingredient in various dishes.

    Ingredients

    Chana Daal (Chickpea Splits)

    How to Cook / Use

    To prepare Chana Daal, rinse 1 cup of lentils under cold water. In a pot, combine the rinsed lentils with 3 cups of water, add a pinch of salt, and bring to a boil. Reduce heat and simmer for about 30-40 minutes until tender. Chana Daal can be enjoyed in curries, soups, or as a side dish. For a simple recipe, sauté onions, garlic, and spices, then stir in the cooked Chana Daal for a hearty meal.

    Energy & Nutrition

    For specific energy and nutrition details, please refer to the packaging.

    Lowest Price Guaranteed
    Lowest Price Guaranteed

    Get difference refunded if you find it cheaper anywhere else.

    Easy Returns and Refunds
    Easy Returns & Refunds

    Return products at doorstep and get refund in seconds.

    Secure Payment
    Secure Payment

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    Australia-wide Delivery
    Australia-wide Delivery

    Fast shipping to all states and territories across Australia.

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    Frequently Asked Questions

    Chana Daal is versatile and can be used in various dishes. Popular recipes include Chana Daal curry, soups, and salads. You can also sauté it with onions, garlic, and spices for a hearty side dish.

    To keep Chana Daal fresh, store it in an airtight container in a cool, dry place away from direct sunlight. For longer shelf life, you can refrigerate or freeze it, although this is typically not necessary for dry legumes.

    Chana Daal is naturally gluten-free and vegan, making it suitable for a variety of dietary preferences. However, always check the packaging for potential allergen information if you have specific food allergies.

    Chana Daal (Chickpea Splits) is available in two package sizes: 1 kg and 5 kg. This allows you to choose the quantity that best suits your cooking needs and storage capacity.

    Yes, we deliver Chana Daal (Chickpea Splits) across Australia. Orders are processed quickly, ensuring you receive your premium lentils in a timely manner.

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