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Gahat, commonly known as Horse Gram, is a nutritious legume celebrated for its versatility and rich flavour. Sourced from Australia and Nepal, this ingredient is perfect for a variety of dishes.
Horse Gram.
To prepare Gahat, soak the grains overnight before cooking. They can be boiled and added to soups, stews, or salads for a hearty meal. A popular dish is Gahat Dal, where boiled Horse Gram is seasoned with spices and served with rice or bread.
For detailed energy and nutrition information, please refer to the packaging.
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